Chocolate recipes help you create sweets in a great variety of forms and kinds of taste. Chocolate truffles, for example, have the flexibility to be able to be coated in various flavors of chocolate, sprinkled with nuts or flavored using any liqueur or extract. One of my most loved recipes to have or make is the milk chocolate praline truffle. I use a praline liqueur for flavoring the chocolate and then I roll the truffle in some pecan brittle that I have crushed.

Chocolate Truffles make grand gifts for any person at anytime. There are many mixtures of packages that chocolate gifts come in so you ought to be able to find one just right for the event or friend for which you are trying to BAM Schokolade purchase something.

You have probably heard of the “cacao bean”, or as it is sometimes called the “cocoa bean”, well this is the nut from which chocolate comes. This ‘bean’ or nut is the nut of a particular fruit that grows on a specific tree, originally from the Amazon jungle. Chocolate, long ago, was a symbol of wealth, and luxury.

Chocolate is made from plants, which means it contains many of the health benefits of dark vegetables. These benefits are from flavonoids. The flavonoids of this plant are generally recognized for their antioxidant properties and activities. Chocolate contains the same antioxidant chemicals (phenols) as wine. Many people enjoy drinking wine while eating chocolate.

I have found that in each place or country throughout the world where it is made, it is a distinctly unique product. French and Belgian chocolates have a distinctly different taste from each other, as do Swiss or U.S. chocolates. The best one for you to use will be based on your individual choice and on the recipes you plan to make.

Chocolate recipe lovers everywhere have been viewing the studies showing dark chocolate as having certain health benefits with excitement. These studies have inspired some dietitians to promote chocolate as contributing to a healthy diet. Chocolates should be sampled in order of increasing cocoa content or boldness of flavor, and, even though chocolate is best stored between 61 and 64 degrees, it should always be tasted at room temperature.

Bars that are made with very little flavoring or pure chocolate bars are your best choice. So you don’t need to feel guilty when you enjoy some dark chocolate, because research has shown that you might actually be providing some small service to your health.

All chocolate lovers, when preparing recipes, need to keep in mind that chocolate scorches easily and must be treated gently. When making any chocolate recipe, always melt the chocolate slowly over low heat in a double boiler over simmering water, or in a bowl in the microwave at 50 percent power or on the defrost setting. Chocolate recipes, you gotta love ’em.

There is so much said about what we should and should not eat. One thing that gives chocolate an air of the forbidden is the myth surrounding it, that it tastes so good it must be bad for your health. Chocolate recipes have been used for centuries to make some of the most popular sweet-tasting treats in the world. Chocolate can be healthy – if kept in moderation. Eating too much of the good stuff (as with all good stuff) can lead to obesity, which causes more health problems than all the chocolate recipes in the world could combat. Chocolate lovers however, seem willing to pay the price for their vice.

Chocolate makes a nice treat for your taste buds and is a favorite gift for special occasions. You can form it into various sizes and shapes by pouring it into molds and then cooling it until it becomes solid. These shapes could include hollow shells, solid blocks, chocolate bars or even shells that can be filled with a sugary confection material. Typically when chocolate bars and some other molded items are produced, it is done with a molding process that produces a product having fine surface details as well as a high gloss or shine.

Some of you may find this hard to believe, but research is constantly proving that not only is chocolate one of the healthiest foods you can eat, but is also considered a super food. Chocolate recipes for candy however, create a confection that is loaded with refined sugar. Chances are that these types of chocolate also have a high fat content because these confectionery type items contain a lot of milk fat along with hydrogenated oils. Chocolate can be a trap. It can result in guilt. It is a fabled and much loved food. It causes extreme reactions in people; some people even label themselves chocoholics!

Different Type of Chocolate

It is hard to find someone who doesn’t like chocolates. Many know that chocolate is refined product obtained from cocoa beans but have you ever given a thought to how many chocolate types are there? You will be surprised to know that there are a number of enticing types of chocolates.

Cocoa powder is unsweetened powder of cocoa beans slightly defatted. The powder renders an intense chocolate taste. This is available in two varieties; one is Dutch processed which is alkalized and other is natural variety. The powder is light brown and has a pronounced flavor. The alkalized variety is milder, less acidic, and darker in color.

Unsweetened chocolate is called as ‘bitter’ and is pure chocolate liquor obtained from ground cocoa beans. This has quite a bitter taste and is usually used for cooking purposes. Since cocoa is rich in cocoa solids and cocoa butter this unsweetened chocolate gives a deep flavor to baked goods. This is used as the base ingredient to prepare all other forms of chocolate except the white chocolate.

Dark chocolate contains sugar, vanilla, cocoa butter, lecithin which is an emulsifier along with chocolate liquor. No milk solids are ever added in the dark chocolate. The darkness of dark chocolate depends upon the cocoa percentage in it which may vary from 30% to 70%.

Bittersweet chocolates and semi sweet chocolates belong to the category of dark chocolates. As defined by the Food and Drug Administration department, bittersweet chocolate should contain at least 35% of cocoa solids. Most of the bittersweet bars contain 50% chocolate liquor. These types of chocolates have a bitter flavor than sweet dark and semi sweet chocolates. Since the amount of sugar is not regulated by FDA the sweetness may vary from manufacturer to manufacturer. Semi sweet chocolates also contain at least 35% of cocoa solids but are sweeter than the bitter sweet chocolates.

Sweet dark chocolate is dark in the sense that it does not contain milk solids. This chocolate contains a high percentage of sugar which gives it a much sweeter taste than other types of chocolates. Many available brands of sweet dark chocolates contain 20 to 40 percent of cocoa solids.

One of the most popular chocolate types is milk chocolate that contains condensed milk or dry milk solids along with the chocolate liquor. These milk solids may constitute up to 12 percent of chocolate. These are typically much sweeter with light color and a mild chocolate taste.

The class of white chocolates derives its name from the ingredient cocoa butter in it. This chocolate does not contain any other product other than cocoa butter. This is the reason why this chocolate has a mild chocolate flavor, has a vanilla taste, and a lighter color.

Couverture chocolates and related chocolate types are used by confectioners and are rich in cocoa butter and cocoa liquor BAM Schokolade percentage which contribute to the high price of this chocolate. These chocolates are smooth and melt quickly.

Gianduja chocolates are made from the chocolate and the nut paste. These are used for flavoring milk or dark chocolates. Candy coating chocolates are candy products and contain a little amount of cocoa. There are lots of chocolate types to enjoy and suitable for various occasions. All of these assortments of chocolates are very interesting and are bound to add flavor to your life.